Palabok / Malabon is a beloved Filipino noodle dish, known for its rich, flavorful shrimp sauce made from shrimp stock, garlic, and annatto, served over rice noodles and topped with savory ingredients like hard-boiled eggs, chicharrón (crispy pork skin), minced pork, and fresh shrimp, creating a perfect balance of textures and tastes that reflect the vibrant culinary culture of Malabon, a city in the Philippines famous for its seafood and rich gastronomic history.