Fish fillet, a versatile and widely enjoyed dish in various cuisines around the world, is often prepared by delicately frying or baking tender cuts of fish, seasoned with a harmonious blend of herbs and spices, and sometimes adorned with a zesty sauce or a fresh squeeze of lemon, making it a nutritious and flavorful ulam that pairs beautifully with steamed rice and fresh vegetables, appealing to both health-conscious diners and those seeking a satisfying meal filled with the delightful taste of the ocean.