Fruit Salad, a refreshing and vibrant dish, is made by combining a variety of fresh, seasonal fruits like ripe mangoes, pineapples, bananas, apples, and grapes, often tossed together with a creamy dressing of condensed milk and all-purpose cream, sometimes enhanced with a touch of vanilla or a sprinkle of sugar, creating a sweet, creamy, and colorful treat that is perfect for warm weather, special occasions, or as a delightful side dish during holiday feasts, offering a perfect balance of natural sweetness, texture, and freshness in every bite."