Pork steak, a tender and flavorful dish made by marinating pork cuts, typically shoulder or loin, in a mixture of soy sauce, garlic, vinegar, and spices, is then grilled or pan-fried to perfection, resulting in a juicy, caramelized exterior and a succulent interior, often served with a side of mashed potatoes, steamed vegetables, or a fresh salad, making it a hearty and satisfying meal that's perfect for casual family dinners or special occasions.