Mango is an edible juicy stone fruit, one of the most beloved fruit in the world. The peak season of mango is summer. The green mango maintains its green skin when it ripes, and it is less fibrous than the yellow skin variety, as well as less juicy and sweet in flavor.
-Ivory mango: Tuong mango, meaning an elephant in Vietnamese, the name is used to indicate the large size of this variety. The fruit has an oblong shape and smooth greenish-yellow skin when is riped. The flesh is also pale yellow, less fibrous than Cat Chu mango, but also less watery and not as sweet, even a bit sour. Its crunchy texture makes ivory mango a great healthy snack. It is a very high-yielding mango variety due to its high percentage of edible parts.
- Keo mango: the keo mango fruit is round at the waist, gradually smaller towards the top, and has a curved end. It has got a yellow thick pulp along and thin seeds. The flavors are sweet and sour, combined with a fresh and fruity aroma